If slaving in a steamy kitchen isn’t your idea of a hot date on Valentine’s Day, our favourite cooks have a few hot tips for you …
, chef-owner of Emily Scott Food at Watergate Bay in Cornwall, is also #teamscallops, which she fries before topping with a classic beurre blanc. “Make them more of a main course by serving with new potatoes and greens, or, if it’s for a starter, some nice bread.”
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