Lauren David is a freelance writer from the San Francisco Bay Area and is currently enjoying life in Northern Spain. Her beats are travel, food and lifestyle. When she's not writing, she enjoys experimenting in the kitchen, road trips and spending time near the ocean. You can see more of her work here: http://laurendavid.
There is usually an abundance of food left over at holiday meals, which is welcome if you’re a fan of turkey or ham, cranberry sauce and mashed potatoes. But the last thing you want to worry about is getting sick from it, which actually happens more often than you’d think.
ood systems and safety program team director at Clemson University’s cooperative extension, “Food that has been left out without temperature control should be thrown away after two hours, and after one hour if it is outside during warm days that are above 90 degrees Fahrenheit.” This is because microbes can grow quickly in warm environments.
The solution? Use wide and shallow containers. “Storing leftovers in shallow containers will cool them faster in the fridge,” Baum advised.Foods shouldn’t be placed haphazardly in the fridge. Instead, place them in proper containers or bags so they will keep well.
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