The sweet, caramelized flavor and versatility can’t be beat.
Frying the plantains at a moderate temperature gives them plenty of time to caramelize.
The cut of the plantain will determine the cooking time: Long, diagonal slices with more surface area will take a bit longer to cook through than diced plantain. Dodo is a simple preparation of sweet, ripe plantains that’s well-loved across Nigeria. You’ll find it sliced and deep-fried as a snack, enjoyed as the main event alongside stews, sauces, fried yams, and sweet potatoes , or served as an accompaniment to rice and beans.
The best plantains for dodo, in my mind, have yellow skins speckled with a few black spots and give a little when pressed, which together indicate a degree of ripeness that will deliver soft, sweet fried plantains with crispy edges. Others prefer to use completely black plantains for their candy-like sweetness and custardy texture, while some opt for firm, starchy yellow or green ones.Preferences also come into play when preparing the plantains.
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