Set in the turquoise blue waters of the Indian Ocean, the islands of the Maldives have become a luxury vacation destination with few equals. But in between snorkeling the reefs and working on your tan, there's the key question of what to eat — and where.
Ithaa was the world's first undersea restaurant when it opened in 2005.Ithaa at the Conrad Maldives Rangali Island scored a unique first when it opened in 2005, becoming the world's first undersea restaurant. Five meters under the waves, diners look out to coral gardens and take in the ocean's remarkably diverse marine life.
Chef Gaushan has worked around the world, including as private chef to the Jordanian royal family. His menus could feature produce including Gillardeau oysters or pigeon from France, local lobster and Japanese tuna., P. O. Box 2071, Noonu Atoll, Maldives; +960 656 5000Baros That could mean a breakfast of smoked salmon and champagne, a sushi lunch or a barbecue for dinner. Whichever you choose, the romance quotient is undeniably high.Tai, COMO Maalifushi
One special feature at Tai is the regular appearance of a 1.5-meter wingspan stingray known as Aki-san, which swims close to the restaurant at sunset and enjoys being fed premium sashimi.Four Seasons Kuda Huraa's Baraabaru focuses on South Asian cuisine.South Asia is the focus at Baraabaru, which means"excellent" in the local Dhivehi language, at Four Seasons Kuda Huraa.
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