The designer behind some of Toronto’s most popular restaurants n recently launched Studio Marlowe, a firm focused on sumptuous yet sustainable spaces
Alexandra Hutchison was raised on National Geographic and longed to be a conservationist similar to Jane Goodall. But science wasn’t a strength, so she went into interior design. Now, she’s the creative mind behind some of the Toronto’s most popular restaurants, including Campagnolo and La Palma, which she co-owns with chef-husband Craig Harding. But she never forgot her original dream and recently launched Studio Marlowe, a firm focused on sumptuous yet sustainable spaces.
To me, there are certain aspects of luxury that share characteristics with sustainability, and I’m focused on that overlap.I believe that luxury is a rare pleasure. I’m paraphrasing a Dutch designer that I admire, Renny Ramakers, but these days that often means quiet, slowness, space, something handmade – all of which can be sustainable.Well, exactly. That time to turn off, it’s so precious. A more traditional approach to luxury might focus on opulence, grandeur and expense.
People will always want beautiful things and to be in spaces that make them feel special. So it makes sense to explore ways to achieve that while also being mindful of the environment. Casa La Palma was inspired by classic Palm Springs cocktail lounges. But the wood is local, the light fixtures are locally made. The upholstery fabric is mostly woven from recycled materials.
I read somewhere that you decided to take up environmental activism on your honeymoon, a time when most people aren’t thinking about pollution. What happened?
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