“Stoned Appetit,” a food- and weed-focused podcast, has listeners to follow co-hosts Wilson and Byard as they explore Colorado’s robust cannabis and restaurant scenes
Stoner holiday 4/20 may only come once a year, but Denver residents Kip Wilson and Chris Byard celebrate practically every day.,” a food- and weed-focused podcast that enables listeners to follow Wilson and Byard as they explore Colorado’s robust cannabis and restaurant scenes. And it’s fair to say that the podcast has been a hit.
From local restaurants to delis to tortilla factories, here’s where you’ll find Wilson and Byard satisfying their cannabis cravings. in RiNo , they’re showing up significantly stoned so they can indulge in every aspect of the experience. “It’s, in my opinion, the best restaurant in Denver. It’s a little more refined, but it’s the Chinese street food style that has, a very fun biodynamic wine list,” Wilson said. “Spice levels are something that really tickle my pickle and so the chili dumplings there as well as the la zi ji, which is like fried chicken nuggets. They have a chilled tofu that will calm down the palate. And then they have things like dan dan noodles or a new oxtail noodle that is just so good.
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