David Sovka: Why barbecuing is like the Spanish Inquisition, with more grill rust

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David Sovka: Why barbecuing is like the Spanish Inquisition, with more grill rust
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Spanish conquerors in the Americas embraced the”‘barbacoa” cooking method they found, which also turned out to be a great way to “combat religious heresy” back home

It’s early summer, so let’s talk barbecuing! And let’s talk fast before our now-annual “Worst Fire Season Ever!” season really gets going and ruins everybody’s chances of making the backyard deliciously beer-friendly.

From photos of the man, I think it is safe to say he considered the comb and all toothed instruments for adjusting, cleaning or confining hair to be our least-important achievement. Or when you don’t understand jokes and want to let everybody know it by writing letters to the editor. Barbecue comes to us from the Spanish word “barbacoa,” which was first used in print by the Spanish explorer Gonzalo Fernández De Oviedo y Valdés in 1526.

The modern barbecue was invented in 1952 by George Stephen, a welder at Weber Brothers Metal Works in Illinois. He cut a metal buoy in half to make a kind of domed grill with legs, fuelled by whatever you liked because: the 1950s in Illinois!

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