In a blind tasting, meat grown from stem cells tasted just like chicken, but without the fat that makes chicken actually taste good
will be on supermarket shelves in the United States by the end of the year, pending regulatory approval.
But for all the start-up sizzle, one question remains: would consumers be able to tell the difference, and if they could, would they still bite? SuperMeat decided to put their product to the test without the breading, deep-frying and sauces that are usually used to mask a lack of flavor or texture. . None of the judges found either meat to be particularly delicious on its own, but then again, no one is going to rave about the flavor of a skinned, unseasoned chicken breast either.
No, Savir responded with a grin. Sample A “was grown on the other side of the window there, just a few days ago.”A day later I spoke to Ansky on the phone about the tasting. “It’s one of the only times in my life that I’m really happy that I was wrong,” she told me. “In my heart I was saying Hallelujah. Because it’s about time.” Ansky likes meat. She serves chicken to her family almost every day. But she also knows that meat is unsustainable in the way it is currently produced.
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