Canada is creating ties in Germany with food diplomacy, a way of bringing people together through the culinary aspect of a culture.
Canada is generally known for being a country with nice people and good manners. It’s also considered a political ally of Germany .
“All of the trade fairs had been cancelled. So we had a bit of money available and said, ‘What can we do?”Enter food diplomacy, a way of bringing people together through the culinary aspect of a culture. Böckner’s longing is understandable when you compare “the real deal” to the options available in Berlin.On its menu, the “Montreal classic” includes “creamy mushroom sauce, tenderly melting mozzarella cheese and sliced radishes.”
Böckner also opened The Poutine Kitchen, what he bills as Germany’s first real poutine restaurant, “offering genuine cheese curds from Quebec for the first time in Germany.”To obtain real curds, Böckner returned to Canada on a mission to find a dairy producer who could supply the famous fromage.“We are happy to be a part of this, to promote the real Canadian poutine with the real cheese curds,” Veilleux said. “Of course, that opens doors.
Böckner tapped Berlin-based Canadian chef Geneviève Pilon to create recipes for Germans with Canadian ingredients. One of those recipes was with Canadian beef and maple syrup and was published in a booklet.
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