You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.
2 lb. mixed heirloom cucumbers, sliced into ¼"-thick wedges and rounds2 lb. yellow peaches, sliced into ¾"-thick wedgesHandful of mint leaves, torn if largePlace shallot in a small bowl and season with a big pinch of salt. Finely grate zest from lemon into bowl; cut lemon in half and squeeze in juice. Add vinegar and toss to combine. Let sit 10 minutes.Place cucumbers in a medium bowl and season with salt. Spoon half of vinaigrette over and toss gently to coat.
Place peaches in a serving bowl or on a platter and season with salt. Spoon remaining vinaigrette over and toss gently with your hands to coat. Add cucumbers to peaches; toss gently again just to combine. Add feta; season with salt and pepper. Top salad with basil and mint and squeeze lemon over.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
New-and-Improved Greek Salad RecipeThe method for marinating the feta is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer.
Read more »
For a taste of the Mediterranean at home, try this vegan lentil salad recipeThis vegan lentil fennel salad inspired by the Mediterranean can be made ahead for picnics, lunch or dinner.
Read more »
A Greek-ish Pasta Salad That Will Never, Ever Bore YouA Greek-ish pasta salad that will never, ever bore you.
Read more »
Three-Bean Picnic SaladThis salad is really flavorful and filling, and super easy to make. Karena’s been making it for our picnics and barbecues for years, and it’s always a hit.
Read more »