This green salad contains no lettuce and no vinaigrette—just cucumbers, peas, parsley and basil in a tangy yogurt dressing:
1 cup flat-leaf parsley leaves1 pound frozen baby peas, thawedHow to Make ItIn a large bowl, whisk the yogurt with the lemon juice and olive oil. Add the parsley and basil and season with salt and pepper.
Stir in the peas and cucumbers and serve.Canada Latest News, Canada Headlines
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