It’s creamy, it’s beany, and you don't even have to break out a blender.
will tackle cooking, eating, and navigating the world meat-free—even when her grandma still doesn't know what she makes for dinner.on taste, texture, variety, and appearance. But canned beans beat dried beans on convenience. And on any given weeknight, convenience is queen.
Canned beans, though...they need our help. They need fat, flavor, and finesse. They need salt, spice, andThey don’t need to go to boot camp or start dopamine fasting, though: All that’s required to make canned beans resemble dried ones is a bit of care. When I take even a fraction of the time I would have spent soaking and boiling dried beans and donate it to my canned bean cause, I’m rewarded with improved texture and taste .
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