These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give the appetizers a more pronounced punch to cut through the rich crab and cream cheese in the filling. Thinly sliced scallions are added to the filling to give it a lightness and freshness. Homemade plum sauce upgrades the store-bought kind to give the dish a great dimension of flavor — the tart, spiced sauce balances the cheesy filling perfectly.
In a medium bowl, combine the cream cheese, steak sauce, hot sauce, salt and white pepper, and mash with a fork until smooth and lightly whipped. Add the crab and scallions, and stir just until the crab is coated in the cream cheese but not completely falling apart.Place a wonton skin on a clean work surface and place 1 slightly heaped teaspoon in the center. Wet the tip of your finger in water then use it to wet the edges of the wonton skin.
Add the rangoon, no more than 6 at a time, and fry until golden brown and crisp, 1 to 2 minutes. Using a slotted spoon, lift the rangoon out of the oil and drain on paper towels for 1 minute. Transfer the hot rangoon to a serving platter and serve immediately with a small bowl of the Plum Sauce or mustard.In a small saucepan, combine all the ingredients and bring to a boil over high heat.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Crab rangoon, anyone? What I learned making these forgotten tiki bar appetizersTiki bar culture is on an upswing. But have we considered the food? Crab rangoon, 'coco' shrimp and sweet-and-sour pork defined tiki restaurant menus in the mid-century — they're best when prepared at home.
Read more »
This 3-Ingredient Tomato Sauce Is Spicy, Creamy PerfectionPut this smoky, spicy, three-ingredient tomato sauce toward stuffed peppers, baked eggs, weeknight chicken, and more.
Read more »
Make Mexican meatballs in a smoky and spicy chipotle sauceRick Martinez's Mexican meatballs are brothy, spicy and smoky from chile chipotle.
Read more »
For a classic Italian comfort food, try meatballsSlathered in a plain red sauce or stuffed in a hoagie, it’s all good.
Read more »
Meet Your New Sunday Sauce: These Pork Meatballs in Cashew Curry Come Together in Under an HourTender pork meatballs made from ground pork and fatty pork belly are baked in an oven and finished with a velvety curry sauce. This Pork Meatballs with Cashew Curry Recipe makes a spectacular meal in less than an hour.
Read more »
Celeb chef Angie Mar opens latest hotspot Le B as Beatrice Inn homageA number of fashionable regulars all have their own designated tables, much like uptown red sauce joint, Rao’s.
Read more »