Coronavirus puts U.S. pork industry in crisis mode with some farmers euthanizing piglets

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Coronavirus puts U.S. pork industry in crisis mode with some farmers euthanizing piglets
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COVID-19, the disease caused by the coronavirus, has created problems for all meat producers, but pork farmers have been hit especially hard

A dedicated network of volunteers at nonprofits, churches and shelters is trying to keep Los Angeles’ homeless communities fed during the global coronavirus outbreak.

“Producers are on pins and needles every day right now, and nobody knows if they’re going to get loads out. They get loads scheduled, then they get canceled. It’s kind of a roller coaster of emotion for producers right now,” Paustian said. For many pork producers, the COVID-19 pandemic may be the final straw, said Nick Giordano, a vice president at the National Pork Producers Council.“We are hearing from lots of producers. They’re hanging on for dear life,” Giordano said.

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