Cold soups are so hot right now.
Sweet cherries and ripe peaches add additional summer flair to this riff on gazpacho. The best part: it's as easy to throw together as your morning smoothie and will be ready to eat as soon as you get home from the office.Though it contains no dairy, this ultra-creamy soup gets luxurious texture from a combination of cooked, puréed rice and eggs that are whisked into hot stock before the soup is chilled.
A hard-boiled egg garnish adds a nice dose of healthy protein.This Thai-spiced tomato soup is flavored with lemongrass, chiles, lime juice, and fish sauce. For an extra burst of citrus flavor, serve with wedges of lime to squeeze over the chilled crab meat.Cream of corn meets the tropics in this vegan soup. The cobs are simmered in coconut milk and aromatics to extract maximum corn flavor.
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