Put the leftover greens wilting in your fridge to good use in this hearty, vibrant frittata
Rely on this frittata recipe when the greens in the refrigerator appear to be on their last legs. In this hearty, vibrant frittata, they’re born again.
Any alliums, be they scallions, leeks or red onions, can substitute for the onion added at the start. The herbs are just as flexible. Think of the times when you needed only a tablespoon or two of, say, chopped chives: Here’s an opportunity to use up the rest of the bunch—or a hodgepodge of random sprigs you have hanging around. The greens will nearly overflow the skillet...
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