Rapper Snoop Dogg inspired this Cobb salad recipe from Jess Damuck\u0027s Salad Freak. Learn how to make the classic, \u0027with all the good stuff.\u0027
MAKE THE RUB:
Coat the chicken breasts with the rub and let them sit for 15 minutes or, refrigerated, up to overnight.Place the coated chicken breasts on a parchment-lined rimmed baking sheet, and with a silicone brush, coat the chicken with barbecue sauce. Bake for 25 to 30 minutes, until the chicken reaches 165°F on an instant-read thermometer.
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