Cook this: Orange blossom and yogurt Bundt from The New Way to Cake via nparts recipes
1/2 tsp vanilla extract1/2 tsp orange blossom waterPreheat the oven to 350°F . Generously grease a 10-cup Bundt pan with some butter and dust lightly with flour, tapping out the excess. Be sure to get into all the nooks and crannies to make sure the cake doesn’t stick when baked.To make the syrup, heat the sugar and orange juice in a small saucepan until the sugar dissolves. Set aside.To make the cake, sift together the flour, baking soda, baking powder and salt in a medium bowl. Set aside.
Turn the mixer to a low speed and alternate adding the dry ingredients and the olive oil. Stir in the yogurt before pouring the batter into the Bundt pan and bake for 30 to 40 minutes, or until a toothpick inserted in the centre comes out clean.Article content continuedPoke plenty of holes across the top of the cake with a toothpick. Pour the syrup on top, letting it seep through the holes. Let the cake cool for exactly 10 minutes before inverting it onto a wire rack to cool completely.
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