Cook This: Four savoury and sweet spring recipes from Rhubarb

Learn how to use rhubarb in savoury dishes with recipes from photographer and recipe developer Søren Staun Petersen\u0027s second cookbook.

Step 1

Cut the rhubarb into long, thin strips. Cut the onion into fine, thin slices and mix with the rhubarb. Warm the vinegars, sugar, mustard seeds, salt, and pepper on the stove. When the sugar is dissolved, add the onion and rhubarb. Simmer for 10-15 minutes until the rhubarb is completely tender.Article contentLet the relish cool a little before putting it into a hot glass jar . Store in a dark, cool cupboard, and refrigerate after opening.

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