With more people cooking at home than ever before, it's the perfect time to get to know the classic cookbook. FWPro
The Joy of Cooking
is somewhere in your orbit, whether it's a vintage edition handed down through your family, a copy bestowed upon you when you moved away from home, or even the newest version that came out at the end of 2019. What many people may not realize is thathas been a family enterprise since Irma S. Rombauer published the first edition in 1931.
Note: Because the podcast had to be recorded in a less than ideal setup, the sound quality may not be as crisp as usual. We're all doing our best.
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