Steve Palmer talks about resources for maintaining sobriety in a crisis and the challenges of isolation. FWPro
When Steve Palmer and Mickey Baskt started, they had no idea that it would be the force that it is today. What began as an industry-specific recovery meeting in Charleston, SC has since transformed into a national lifeline for chefs, servers, bartenders, and other hospitality workers trying to achieve and maintain sobriety in an industry that often celebrates and enables excess and masochism.
Note: Because the podcast had to be recorded in a less than ideal setup, the sound quality may not be as crisp as usual. We're all doing our best.
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