Noodle time.
The umami flavors make this dish special. You can easily condense the steps by just doing all the vegetables as a stir fry and roasting of the cashews and coconut in a cast iron pan earlier in the day or the day before. Next time I will also probably do the pickling earlier so it'll come together fast and cut down on the counter-clutter. Whatever veggies you have on hand will work - for us it was snap peas and baby cauliflower instead of corn and green beans.
The pickled mushrooms are the cherry on top and really amp up the flavor. More prep than I like but it was worth it in the end. Lasted for many tasty work lunches.Delicious recipe, such lovely flavours, absolutely loved the pickle with especially the ginger. And the coconut YUMMMM! Great potion sizes. Loved it!!So good. Definitely more than 4 servings. I had to substitute the kecap manis with soy sauce and brown sugar, still tasted delicious.
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