.JustinChapple's simple soup recipe is a “symphony of pantry ingredients.”
The recipe calls for a red onion, but you can also use white or yellow if that’s what you have. Cut off the one end of the onion and then cut it in half, but leave the root end intact. That will hold the onion together while you
. All of the layers of the onion are going to naturally allow it to fall into pieces, so you don't need any special techniques to cut it. Just try to make sure the pieces are roughly the same size.In addition to making onion substitutions, there are several other ways you can adapt this recipe based on what you have available.
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