Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two.
A common complaint about making pancakes is that you have to cook them one at a time and by the time the last one is cooked the first ones are cold and tough. And though every recipe says you can keep pancakes warm in a low oven while making them as an optional step, I make it an essential part of my recipe. Some people just eat pancakes when out at a diner to avoid the whole production, but well, we can’t really do that now, can we? In any case, my secret is: Just make fewer pancakes.
Now, let’s talk about that “first pancake.” There’s no mystery around why it comes out wonky and pale. The wonkiness comes from you not pouring batter into a hot pan regularly so you have get used to the movement. The paleness comes from your pan not being hot enough yet — hey, we’re all impatient so it’s OK. Let pancake nature take its course then toss that first cake to the dog or a toddler, if you have one of those pulling on your leg.With the first pancake out of the way, get to work.
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