It’s the frosting to end all frostings.
I just made to go with their Apple Spice Caramel Cake, which I never made before. I’m hoping that came out ok, as I’m bringing it for Thanksgiving. I have been making cream cheese frosting forever. But since they said to refer to theirs, I figured why not. Two 8 oz. packages of cream cheese was good for a two layer cake as I always find most recipes don’t give you enough frosting.
However, just 2 1/3 cups of powdered sugar? That seemed very odd to me. Also, with two sticks of butter? After beating it, all I tasted was cream cheese. I went to my old Silver Palate cookbook to see their recipe. They call for 3 cups of powdered sugar for one 8 oz. pkg. of cream cheese and a stick of butter. I Googled other recipes and most were the same. Some had you used 4 cups, some 3 1/2. But this recipe to me was way off. I added 3 more cups of powdered sugar.
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