Citrus and Avocado Salad with Orange Water Recipe

The most beautiful salad

2 tablespoons fresh lemon juice1 avocado, cut into large piecesExtra-virgin olive oil Using a paring knife, remove peel and white pith from citrus, being careful not to remove too much of the flesh.

Slice citrus into ½"-thick rounds, then cut into 1½" pieces . Transfer to a medium bowl and add kumquats, if using, lemon juice, orange-flower water, and salt. Toss and let sit 5 minutes so citrus can release some of their juices.Spoon citrus juice over salad, scatter pistachios and tarragon over, and drizzle with oil.

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