[Insert similar word to 'moist' that's not the word moist to describe this cake]
Preheat oven to 325°. Butter an 8½x4½" loaf pan; line with parchment paper, leaving a generous overhang on long sides. Whisk flour, cocoa powder, salt, and baking powder in a medium bowl; set aside.
Using an electric mixer on medium-high speed, beat oil, ¼ cup butter, and 1½ cups sugar until pale and fluffy, 5–7 minutes. Add eggs one at a time, beating to blend between additions; beat until mixture is very light and doubled in volume, 5–8 minutes. Add vanilla. Reduce mixer speed to low and add dry ingredients in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients . Scrape batter into prepared pan and run a spatula through the center, creating a canal. Sprinkle with coconut and remaining 1 Tbsp. sugar.
Bake cake, tenting with foil if coconut browns too much before cake is done , until a tester inserted into the center comes out clean, 70–80 minutes. Transfer pan to a wire rack; let cake cool in pan 20 minutes before turning out.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Dark Chocolate Bread Pudding RecipeSo easy a kid could make this Dark Chocolate Bread Pudding. No, really, let your kid do it.
Read more »
A classic cake moves west for its sun-kissed makeoverRipe persimmons dot a simple butter cake, spiced with turmeric and ginger, in a California spin on Marian Burros' classic Italian prune plum torte.
Read more »
This Is the Nut-Free Granola We Want to Wake Up ToStop spending money on fancy bags of granola and make this recipe instead.
Read more »
Peanut Dacquoise with Peanut Butter Mousse RecipePeanut Dacquoise with Peanut Butter Mousse Recipe
Read more »
23 Halloween Treats: Spooky, Scary, Savory, and SweetOur favorite Halloween recipes for desserts, party snacks, and dinner, including some to make use of your trick-or-treating candy haul.
Read more »