China's new agriculture plan includes meat grown from stem cells, no slaughter required
that saw domestic pork production plummet in China. “As the world grapples with the twin challenges of skyrocketing protein demand and diminishing natural resources, a rapid shift towards plant-based and cultivated meat is a critical element of how we increase food security, mitigate environmental degradation, and alleviate global poverty,” says Mirte Gosker, the Asia acting managing director for the alternative meat promotion organization Good Food Institute.
That’s not just good for China, it’s also good for the cultivated meat industry. China has yet to grant regulatory approval for the sale of cultivated meat (so far,
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