Sparkling water and ice help lift up this ethereal chilled avocado soup recipe:
¼ cups extra-virgin olive oil, plus more for garnish4 red radishes, thinly slicedInstructions
Cut the flesh of one avocado into cubes and set aside. In a blender, purée the remaining avocados with the sparkling water, oil, ice, and salt and black pepper to taste. Pour the soup into bowls and garnish with the reserved avocado, basil, radishes, toasts, merkén, more oil, and flaky salt.
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