Chickpea omelet (vegan, gluten-free)
let it be known that I haven’t had eggs in two weeks.
If I’m hungry, I scramble eggs and add hot sauce, possibly throw in a tortilla and it’s everything I could ever want. Breakfast is obviously my favorite meal in the world, and it’s a celebration of eggs. You can’t look at a breakfast menu without seeing beautiful egg creations like omelets, benedicts, and frittatas. The Pilot and I went out to brunch at Prep & Pastry, and I was trying to figure out what I was going to eat. I thought if anything, I could ask for some chicken sausage, breakfast potatoes, and some fruit.
You mix two parts chickpea flour to one part nutritional yeast. Add some veggie broth and whisk it until you have the texture of pancake batter.
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