This will make your pork rinds suuuuper jealous
2 scallions, green parts only, thinly slicedLime wedges Heat oil in a small saucepan over low and cook garlic, stirring occasionally, until translucent and soft, 8–10 minutes; let cool. Transfer garlic to a medium bowl with a slotted spoon; save oil for another use.
Add jalapeños, scallions, cilantro, peanuts, and lime juice to garlic and toss to combine. Gently toss in chicken skin. Serve with lime wedges for squeezing over.
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