Chick-fil-A is rolling out a new futuristic restaurant design in its Atlanta and New York City locations next year, featuring a four-lane drive-thru below the kitchen.
locations in the coming year that includes a four-lane drive-thru positioned beneath the kitchen, a move aimed at enhancing efficiency in response to the chain's already bustling drive-thru order lanes.
"Regardless of how you choose to order your meal, the restaurant design is made to elevate and accelerate the experience but keep the human interaction at its core." The elevated structure also offers the advantage of a kitchen with double the capacity of typical outlets. Patrons can conveniently place orders in advance using the mobile app or opt for the traditional approach of ordering from an employee upon approaching the drive-thru lane.
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