Our recipe for Chicago-style Italian beef sandwiches comes straight out of a stained index card from a Windy City native:
byErin Scottberg| UPDATED Aug 26, 2022 5:53 PMRecipes by CourseShareWhen Chicago native Erin Scottberg was searching for an at-home version of this beef sandwich, a high-school classmate responded to her plea with a photo of a stained index card titled “Italian Beef—Aunt Tammy.” Our adaptation of the family recipe calls for sirloin, thinly sliced in advance by your butcher, then quickly poached in an aromatic broth.
Roasted Heart of Palm with Romesco SauceToasted almonds elevate the nuttiness of this delicate vegetable. Related Melty Pan-Fried Eggplant with Yogurt, Mint, and SumacAmped up with aromatic spices, this vegetable dish is a weeknight wonder.
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