Chefs Call for $120 Billion Restaurant Stabilization Fund

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Chefs Call for $120 Billion Restaurant Stabilization Fund
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It is estimated that nearly 80% of restaurants could close permanently if they don’t get help. FWPro

, like Ruth’s Chris and Shake Shack, while the majority of small restaurants in this country are seeing rent bills pile up with no relief in sight. According to a survey conducted by the IRC and the James Beard Foundation, the food services industry only received 9% of PPP loan dollars, even though it accounted for 60% of job losses in March.in the Bronx, New York, said that she has gotten denied twice for the PPP.

The particulars of how the fund will be distributed is still up for discussion. One thing the IRC knows for sure, in the words of Naomi Pomeroy, chef/owner ofin Portland, OR, is that loans are not the answer. "We’re looking for grants and direct aid to the people who need it most," she said. The $120 billion asking amount is intended to help address the shortcomings of the PPP. During the press briefing,called the PPP “an eight-week band-aid that doesn’t match the 12 to 18 month job it’ll take our restaurants to keep over 11 million people employed in our industry ... We are in urgent need of the stabilization fund.”

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