A popular pastry chef dropped the c-bomb in a rant at a customer after she complained that her $102 worth of specialty croissants had gone “sour”.
A Sydney pastry chef has apologised for calling a customer a “c***” in a foul-mouthed attack after she complained that $102 worth of cream-filled croissants were “sour”.
“When I brought the croissants back to work I realised the flavour was a bit sour, but I didn’t really think about it. I put it back in the fridge overnight, when I ate it the next day I realised the custard was really sour, like yoghurt sour.” “I think it’s quite ridiculous croissant is $17, I spent over $100 and it goes off in one day,” she said.
Mr Ralley replied, “I was going to offer your money back but if you want to be a c*** about it f*** off.” He said all of his customers were happy with their croissants that weekend “so I was surprised to read her message on Instagram”.
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