Owner and chef Rosina Marie Cheverez started the crêperie and brunch café out of a tent in 2019. Now, Cheverez works out of her restaurant in Camp Hill.
Owner and chef Rosina Marie Cheverez started the crêperie and brunch café out of a tent in 2019. Now, Cheverez works out of her restaurant in Camp Hill.Owner and chef Rosina Marie Cheverez started the crêperie and brunch café out of a tent in 2019. Now, Cheverez works out of her restaurant in Camp Hill.
One of Chef de Crêpe's most popular offerings is the stuff-your-own croissant. The flaky treats are baked in a French bakery and delivered fresh every morning to the crêperie. Two popular stuffed croissant flavors include homemade vanilla custard and fresh berries or homemade Oreo cream. These treats are available during the Stuffed Croissant Series on Saturdays until sold out. The flavors change every weekend and include seasonal varieties like lemon and blueberry.Cheverez's experimenting with croissants doesn't end there. She also combines the the airy pastries with sweet dessert to make the crookie: a butter croissant cookie.
Chef de Crêpe will launch a new brunch menu on May 22. To check it out, order online or pay a visit to the restaurant, which is located at 2017 Market St. in Camp Hill.Just in time for summer, Tröegs offers two new variety packs to help beer fans enjoy the warm weather
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