Celebrity food critic Keith Lee said he was blown away by Toronto, handing a rich ranking to its culinary creators, as the first international stop of his latest food tour.
, ventured to Toronto on his FamiLee Food Tour, after visiting Arizona, Indianapolis and Hawaii. They spent over a week in Toronto driving across the city and its suburbs,After each of Lee’s visits, lines looped outside of the institutions he sprinkled his praise on. Wait times doubled for a shawarma spot in Scarborough while a tiny bakery in Ajax had to shutdown just to prepare for the weekend rush, and a pizza spot downtown had to take a day to restock their depleted supply.
Lee handed a pepperoni pizza with hot honey and pickled jalapeno a 9 out of 10 while a samosa pizza got a 7.5 out of 10. For the waffles, dipped in a blueberry compote, with a zesty, soft buttery texture, Lee elevated his ranking to a nine out of 10 for the brunch spot with locations in Toronto and Markham, Ont.
On the opposite side of the scale, Lee’s first and last Jamaican stop took the lowest ranking on his Toronto trip. The beef stew, which Lee claimed tasted “like pot pie” got a sturdy 8 out of 10 while he ranked the milk cake an 8.5 out of 10 for taste, but a 3.5 for texture. Striking food service workers at Toronto's Pearson airport say meals on some flights may be impacted by labour actionOntario and Ottawa release joint statement moving forward on Hwy.
A pricing agreement has been reached between crab fishers and seafood processors that will allow for Newfoundland and Labrador's annual crab fishery to get started.Longliners across Newfoundland and Labrador are tied up once again, as a new protest by the province's fish harvesters threatens to derail the crab fishery for a second straight year.A unique photo exhibit is putting cameras into the hands of survivors of domestic and sexual violence in Newfoundland and Labrador.
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