Gruppo Chiarello said an acute allergic reaction led to anaphylactic shock.
Chef Michael Chiarello attends Day 1 of the 3rd Annual Yountville Live - Music Food & Wine Festival on March 16, 2017 in Yountville, California.Famed California chef and restaurateur Michael Chiarello has died at 61.
Chef Michael Chiarello attends Day 1 of the 3rd Annual Yountville Live - Music Food & Wine Festival on March 16, 2017 in Yountville, California."As we navigate this profound loss, we hold dear the moments we cherished with him, both in his kitchens and in our hearts," the family's statement continued. "His legacy will forever live on in the love he poured into every dish and the passion he instilled in all of us to savor life's flavors.
Chiarello made his mark with food that perfectly combined his Southern Italian roots with distinctive hallmarks of the Napa Valley, fusing Californian and Italian cuisine.
Chiarello graduated from the Culinary Institute of America in Hyde Park, New York, in 1982, and went on to receive his bachelor's degree in hospitality management from Florida International University in 1984.
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