Celebrate Father's Day with recipes from Gaby Dalkin's new cookbook, Eat What You Want

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Celebrate Father's Day with recipes from Gaby Dalkin's new cookbook, Eat What You Want
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Celebrate FathersDay with recipes from Gaby Dalkin's new cookbook, Eat What You Want via nparts

“It’s so loud and it’s so unnecessary,” says chef and author Gaby Dalkin. “The diet industry has had many different looks and it rebrands itself every once in a while. But the bottom line is that the noise that these people are creating for everyone is not helpful.”For Dalkin, deprivation has never been the name of the game — and in her third cookbook,, her ethos of enjoyment is front and centre. “Food is supposed to bring us joy,” she says, “and I really wanted that to come across in the book.

“I don’t want any of the recipes to feel , no matter what level of expertise you have in the kitchen,” she says. “That’s how I started thinking about the recipes that would go into this book: what ingredients did I want to feature, what cooking techniques did I want to teach everyone.”During lockdown, traffic to What’s Gaby Cooking has tripled. First, there was a flood of interest in baking and pasta recipes, Dalkin says.

“My husband luckily produces all of the video for my site. So very quickly we were like, ‘Let’s do this. We can do it super-low budget, just the two of us,’” says Dalkin. “We’re shooting on my phone, no lighting. I’m literally wearing pyjamas for half of the episodes, but that’s what everybody’s doing right now. So I think it’s relatable and educational, which is always the key to creating good content.

Her life has always been about eating, Dalkin says, and she credits her parents for instilling a balanced approach from the start. This Father’s Day, rather than spending the weekend at her parents’ house in Seattle — baking and barbecuing together — she’ll be visiting with them via video chat instead.Article content continued

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