They're filled with a simple Chantilly cream.
For the puff pastry 2 ¾ cups type “00” flour or all-purpose flour1 ¼ cups type “00” flour or all-purpose flour1 quantity of confectioners’ custardTo make the dough, melt the butter in a bain-marie or double boiler and leave to cool. Measure out the water and add the salt. Place the flour in a bowl and pour in the water. Add the vinegar and melted butter. Work the ingredients with your hands to bring them together into a dough, then shape into a block.
Position the dough with the short side closest to you and roll it into a rectangle ½ inch thick. Fold the lower third of the dough up and away from you, then fold the upper third up and towards you to cover the first fold of dough. Wrap the block in plastic wrap and let rest in the refrigerator for 1 hour. Repeat this stage a further 4 times, to make a total of 6 stages, and always leave the dough to rest in the refrigerator between each stage.Pour the cream into a bowl.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
9 Ice Cream Brands That Use the Lowest Quality Ingredients — Eat This Not ThatIf you’re looking for a top-quality, artisanal scoop of ice cream, look elsewhere than these store brands that use low-quality ingredients.
Read more »
Maker of mac & cheese ice cream coming to Colorado (don’t knock ’em ’til you try ’em)Van Leeuwen Ice Cream - makers of Grey Poupon mustard and Kraft Macaroni & Cheese ice cream - will open its first Colorado store on Aug. 6 in Boulder.
Read more »
Ice cream trucks aren't a thing of the past — but competition is stiffIce cream trucks are changing their strategies as they struggle for sales in a much more crowded marketplace, especially with third-party delivery services.
Read more »
This Restaurant Chain Has the Best Ice Cream in America — Eat This Not ThatWhich of the dozens of drive-thrus and creamery chains is the best? Consumers have spoken in a new survey.
Read more »
Make Cool, Fruity Semifreddo Without an Ice Cream MakerEndlessly customizable, no equipment needed, and easy to make
Read more »
Make peach Melba shortcakes with vanilla cream and fresh raspberriesIn this peach shortcake, the fruit is cradled in a buttery pastry, which captures its juices.
Read more »