Toronto is the first Canadian city to be featured in the Michelin Guide. Read on to find out which restaurants received Michelin stars
“With one Michelin star, you get about 20 per cent more business. Two stars, you do about 40 per cent more business, and with three stars, you’ll do about 100 per cent more business. So from a business point … you can see the influence of the Michelin guide.”that one Michelin star increased prices by 14.8 per cent, two stars by 55.1 per cent and three by 80.2 per cent.
“We ask no quota, no set of numbers. We just reflect with all selections, the quality of the restaurants,” says Poullennec. “Ultimately, the Michelin Guide is always working for the end user. I mean, the food lovers and gourmands.”Article content If an inspector experiences Michelin star-level cooking, they would expect the next inspector to do so, and the inspector after that. If not, the restaurant wouldn’t meet the selection criteria.
Michelin has been monitoring Toronto’s culinary scene since 2017. The decision to move forward with a guide was based not only on the current offering but the future potential.
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