Canada could be a leader in sustainable seafood production if Ottawa would champion it

Clashing priorities and a failure of fisheries and aquaculture resource governance has seen Canada’s seafood industry stagnate globally

Emily De Sousa is a fisheries researcher, with a background in marine policy. She is also a travel and food writer.

The mandate for Fisheries and Oceans Canada asks that the minister “grow Canada’s ocean and freshwater economy” and simultaneously

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