And over a dozen other burning (uh, freezing?) questions about freezing food the right way.
In many ways, the freezer is the closet thing we've got to a time machine. It can stop bread from going moldy. It can make summer blueberries last until fall. It can take tonight's leftovers and transform them into next month's Tuesday dinner when you don't have time to cook.
If you are planning to do a longer storage, I would wrap in heavy-duty wrap, then put it in a container or bag for double the protection.Check the temperature of your freezer. If it’s not at or below 0°F, you might have a problem. Also make sure not to store anything too long in the doors of your freezer and try to not keep the freezer door open very long when you open it. Even a short time “outside” can start to defrost food, allowing it to then get freezer burn when the door closes again.
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