Ultimate cozy vibes starting in 3, 2, 1...
We love this soup, especially as we make our own kimchi and usually have tons hanging around. I'm the only one who puts an egg in it, but the rest of my carnivorous family loves this meal despite no meat.This is my favorite soup. I usually use kabocha or delicata squash. I add fresh napa when reheating leftovers. I always add the raw yoke :) but have found that a poached egg works well if you can't do the raw...
Spicy and warming for a cold day. Of course, now it's 75 deg F outside. But the point is, this is a delicious soup and I'm glad I added the entire 16 oz jar of Sunja's kimchi. Now I'm got comforting hot lunches for the week. I'm sure this soup would also be lovely served over some hot short-grain brown rice. Thanks for this recipe - it's going into my longterm "batch meals for the week" rotation.So good.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Marinated Mixed BeansThese marinated beans keep for days, and you can put them on toast, salad, pretty much anything that needs some umph.
Read more »
Marinated Mixed BeansThese marinated beans keep for days, and you can put them on toast, salad, pretty much anything that needs some umph.
Read more »
Turkey and Bean ChiliYes, turkey is a lean protein, but when you pair it with white beans and a robust chile purée, it delivers major body and richness.
Read more »