Broiling is your best bet for a fillet that's browned on the outside and tender on the inside.
Finely grated zest of 2 limes plus 2 teaspoons fresh lime juice 2 pounds boneless center-cut salmon fillet , with or without skin and either whole or divided into individual portions Preheat broiler and set oven rack to about 6 inches below broiler element. Meanwhile, in a small bowl, stir together mayonnaise, harissa, lime zest and juice, and coriander seed. Season with salt and pepper; feel free to adjust flavor and heat level by adding more harissa, if desired.
Lightly season salmon all over with salt and pepper. Set salmon on prepared baking sheet and rub a thin, even layer of harissa mayo all over the surface and sides.Broil salmon until browned on top and the center registers 115 to 125°F for medium-rare to medium, respectively, about 5 minutes; it can help to keep the oven door cracked while salmon is cooking to prevent the broiler from cycling on and off .
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