The classic combo of broccoli and cheese reimagined.
1 pound broccoli, cut into small florets with stalk slivers attached1 1/2 tablespoons all-purpose flourPrepare Old-Fashioned Flaky Pie Dough according to the recipe. After rolling, folding, and dividing dough in half, roll one portion into a 14-inch round. Transfer to a parchment-lined aluminum rimmed baking sheet, cover with plastic, and refrigerate to relax and chill dough, at least 2 hours or up to 24.
Add onion along with the remaining 2 tablespoons olive oil, season with salt, and cook, stirring, for 1 minute. Lower heat to to medium-low and continue to cook, stirring occasionally, until broccoli and onions are tender, about 8 minutes longer. Add 3 tablespoons water to pan and, using a spoon, scrape up any browned bits. Remove from heat.
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