It's recommended that you have an ice cream maker for this recipe, but this copycat secret breakfast ice cream looks really good. Bourbon And Corn Flakes Ice Cream from simmerandsauce foodista simmerandsauce icecream bourbon cornflakes dessert
For the Corn Flakes: Preheat oven to 275 degrees F. Line a baking pan with parchment paper and set aside.Crumble the cereal slightly and place in a medium mixing bowl. In a separate bowl, add the heavy cream, sugar, and salt, mix well. Add the cream mixture to the dry cereal. Mix in the melted butter and toss until cereal is evenly coated.Spread the cereal onto the prepared baking sheet, place in the oven and bake for about 20 minutes, or until golden, stirring halfway through.
In a medium mixing bowl, add the the egg yolks and sugar and whisk until a pale yellow color, about 2 minutes.Gradually pour a slow stream of the cream mixture into the yolk mixture while mixing constantly to combine. Note: if you add the hot cream too fast it will curdle the eggs.Pour the mixture back into the saucepan, place over medium heat, and cook, stirring constantly, until thick enough to coat the back of a wooden spoon, about 2-3 minutes.
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