.mstanyaholland, owner and executive chef of BrownSugarKitch, is known for her inventive take on modern soul food. Her cookbook, also titled 'Brown Sugar Kitchen,' shows you how to recreate her favorite recipes at home. Pick up a copy for yourself!
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.
The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action.
Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today.
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