Could it be the world's greatest beef stew? We'll let you decide.
2 tablespoons vegetable oil, plus more as neededKosher salt and freshly ground black pepper1/2 pound yellow onions , peeled and split in half through the root1 tablespoon Asian fish sauce1/4 pound slab bacon or salt pork, cut into 1- by 1/4- by 1/4-inch sticks 8 ounces white and/or red pearl onions , peeledPreheat oven to 300°F.
Transfer to oven, cover with lid partially open, and cook until beef is starting to become tender, about 1 hour 30 minutes.Meanwhile, in a large skillet, cook lardons over medium-high heat, stirring occasionally, until fat has rendered and lardons are lightly browned and crisp, about 6 minutes. Transfer lardons to a plate with a slotted spoon.
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