The foodie authorities share with Newsweek they've seen an uptick in slow cooking, getting creative with food scraps and even virtual dinner parties.
With all this extra time staying at home, many people have resorted to cracking open a dusty cookbook or copying their favorite foodies' lead and cooking up homemade meals and desserts. Grocery stores are trying their best to keep their shelves stocked, although some ingredients are becoming harder to find . In any case, life under quarantine is giving both professional and amateur chefs opportunities to whip up something new.
Naomi Tomky's sourdough bread, one of the many things she's made from the sourdough starter she began on the first day she and her family were stuck at home.
Cathy Erway made a simple slivered-radish salad with garlicky soy sauce and sesame oil with green daikon radishes.Another continuing trend since the pandemic started? An interest in gardening, or,"at the very least, hacky DIY things like re-sprouting scallions in a jar inside," Erway said.
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